White garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs. During the process, the compound allicin (the active ingredient in raw garlic that imparts its benefits and gives its distinctive odour) is turned into s-allycysteine. This is water soluble, which means it is absorbed more quickly and easily by the body.
Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to raw garlic. Antioxidants are essential for our immune system as well as preventing and repairing damage to the body’s cells. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimized.
- No added preservatives
- No artificial colouring
- No artificial flavors
- 100% natural ingredients
Apple Cider Vinegar
Genlife, Botanical Beverage Mix Black Label (25ml x 30 sachets)
|Energy||115 kcal||29 kcal|
|Total Carbohydrate||27.9 g||7.0 g|
|Protein||1.0 g||0.2 g|
|Fat||0.0 g||0.0 g|
|Total Sugar||15.4 g||3.9 g|
Ginger, Black Garlic, Lemon, Apple Cider Vinegar and Honey
Keep in cool and dry place. Avoid direct sunlight.
- Shake well before consuming
- Consume one sachet (25ml) in the morning before meal. Add water, additional honey or lemon, if desired
- May serve with warm water. Over heating may cause nutrient loss.
*Individuals with a history of gastric related problem are advised to consume after meal.
*As ingredients are natural, colour tone may vary from batch to batch. However, our quality remains superior and unaffected.