While the texture of these oats is a little softer, they’re still a great choice for overnight oats, although that name will be a bit of a misnomer. If you soak these quick cooking oats for this popular breakfast dish, they’ll actually be ready in less than an hour!
Our instant oatmeal is a delicious alternative to the little packets of quick oats other brands offer, without the preservatives and sugar! Add in extras like chia seeds, flaxseed meal, dried fruit, nuts and seeds--whatever ingredients you love in your oatmeal--to add extra flavor and texture. Then mix with steaming hot water or microwave on high for 1 to 2 minutes. Let stand for another minute, and you've got a healthy and easy breakfast ready to go!
Oatmeal is a great way to add whole grains to your diet. Because whole grains are packed full of dietary fiber, they can help regulate your digestive system and help keep you feeling full longer. Steel cut oats, rolled oats and instant oats all come from the same place: oat groats. That means no matter which texture you choose, you get the same wholesome nutrition.
Instant oatmeal can also be used in baked goods like cookies, cakes and bread—click the recipe tab and start exploring. Need creative ideas for your next bowl? Check out our oatmeal recipe guide at BobsRedMill.com/Oatmeal.
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Bob's Red Mill, Instant Rolled Oats (907gm)
Think you don’t have time for breakfast? Meet our Instant Rolled Oats, made—like all of our oatmeal varieties—from high quality oat groats. Kiln toasted and lightly steamed, our instant oatmeal is then rolled incredibly thin (even thinner than our quick oats!) so they cook up in a flash, without sacrificing any of the flavor or nutrition of the original groats.