Bob's Red Mill Sea Salt is made from Pacific sea water purified by a simple evaporation process.
Salt brings out the flavors of other foods and controls the fermentation of yeast in bread. Sea salt is excellent for both table and cooking use. Many gourmet chefs say they prefer sea salt over table salt for its coarse, crunchy texture and stronger flavor. Try our recipes for Cornmeal Mountain Pancakes and Orange-Honey Bread, printed on the back of this package!
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
Bob's Red Mill, Sea Salt (567gm)
Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.