Bob's Red Mill, Whole Wheat Pastry Flour (2270gm)
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Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm) Bob's Red Mill, Whole Wheat Pastry Flour (2270gm)
Bob's Red Mill, Whole Wheat Pastry Flour (2270gm)
new!

Bob's Red Mill, Whole Wheat Pastry Flour (2270gm)
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Bob's Red Mill
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Regular price RM30.70

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Description

Many people ask how whole wheat pastry flour is different from whole wheat flour. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ. 

Use Bob's Red Mill Whole Wheat Pastry Flour in virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast dough, due to the lower gluten content. Add graham flour for extra texture.

To Your Good Health

    • Kosher

      As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

 
    • Whole Grain

      This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

 
  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

Bob's Red Mill, Whole Wheat Pastry Flour (2270gm)

Nutritional Facts

Serving Size: 1/4 cup(30g)

Servings Per Container: 45

Amount Per Serving % Daily Value
 
Calories 110  
Calories from Fat 5  
 
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 4 g 16 %
Sugars 0 g N/A
Protein 3 g 6 %
 
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   4 %
 
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredientswhole grain soft white wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Ingredients

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bread, yet it yields baked treats with a tender texture.

 

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