Graviola leaf is traditionally used to:
- Support immunity and antioxidant protection
- Support healthy circulation
- Relieve inflammation and arthritic pain
How to prepare
As a daily preventative antioxidant tea: Add 1 full teaspoon Graviola leaf tea to a cup of boiling water and let sit for 10 minutes.
As a stronger decoction: Add 2 full teaspoons in 1 and a half cups of water and keep on a low boil for 5 minutes. Strain and take every 4-6 hours.
Each jar contains 150gms of finely cut mature Graviola leaf from Malaysian organically farmed source.