Quinoa is one amazing grain. (Well, technically, its a seed, but since it can be ground down into flour and used to make bread and pastas, most people count it as a grain.) In noodle form, quinoa flour contains more protein than any other flour youó»ll find, is rich in iron and magnesium and is gluten-free, making it ideal for those with celiac disease. Quinoa ramen reduces blood sugar, insulin and triglyceride levels better than other noodles.
- No colouring
- No preservatives
* Expiry date in the picture does not reflect the actual expiry date
organic high protein flour, organic brown quinoa, organic red quinoa, organic black quinoa, sea salt & filtered water