Spinach noodles is made by incorporating finely chopped spinach into the dough before the noodles are formed. Adding spinach turns the noodles a vibrant green color, but it also boosts the nutritional value of the pasta. In addition to an impressive amount of vitamin K, the noodles also supply many other essential vitamins and minerals.
- No preservatives
- No colouring
* Expiry date in the picture does not reflect the actual expiry date
organic high protein flour, organic spinach, sea salt & filtered water.