Known as bread flour.Ideal for making all varieties of bread, buns and other flour-based products. A high percentage of protein means a harder/stronger flour best suited to chewy, crusty breads and other yeast-risen products.
* Used by bakers to reduce required processing time somewhat and/or to make bulk doughs a little more manageable.
* Provide protein which needed by body to build and repair cells.
* Provide folic acid that helps body process and use energy; important for mental and emotional health as well.
* Support brain function and important for the production of DNA and RNA, the genetic building blocks of body.
100% Organic High Protein Flour
Store in a dry, cool sealed container and place Suggestion Recipe: Can be used to make pretzel, bagel, bread, cookies and much more.